Cinnamon Roll Popcorn
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Cinnamon Roll Popcorn

NUTRITION · PER SERVING145M COOK
CAL 20%·PRO 6%
CARBS 55G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER49G TOTAL SUGAR
FAT 20G45% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Caramel-coated popcorn drizzled with white chocolate and coated in cinnamon sugar. Crunchy and addictive with cinnamon roll flavor.

dessertamericangluten freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 6
  • 6 cups plain popped popcorn (or salted, see note 1)
  • 4 tablespoons unsalted butter (1/4 cup)
  • 2 tablespoons light corn syrup
  • 1/2 cup light brown sugar (firmly packed)
  • 1/8 teaspoon fine sea salt (see note 2)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon cream of tartar (optional)
  • 1 teaspoon vanilla extract
  • 1-1/4 cups white chocolate chips
  • 1 teaspoon vegetable oil
  • 3 tablespoons granulated sugar
PREP
25M
SODIUM
140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.