Cinnamon Roll Poke Cake Recipe
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Lil' Luna · by Kristyn Merkley

Cinnamon Roll Poke Cake Recipe

NUTRITION · PER SERVING66M COOK
CAL 22%·PRO 8%
CARBS 57G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER46G TOTAL SUGAR
FAT 23G46% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cinnamon roll-flavored poke cake made from cake mix, soaked with cream cheese and cinnamon filling. Warm spice flavors in a simple sheet cake format.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 (15.25-ounce) package white cake mix
  • 4 large eggs
  • 1 (8-ounce) carton sour cream
  • ½ cup unsalted butter, (melted)
  • ¼ cup vegetable oil
  • ½ cup water
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, (softened)
  • 3 cups powdered sugar
  • 4 ounces cream cheese, (softened)
  • milk or half and half, (enough to make it a spreadable consistency.)
PREP
20M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.