Shugary Sweets · by Aimee Shugarman
Cinnamon Roll Pancakes Recipe
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 12%
CARBS 67G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER44G TOTAL SUGAR
FAT 23G43% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes swirled with cinnamon sugar and topped with a cream cheese glaze. Indulgent enough for dessert, perfect for breakfast.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup all-purpose flour
- 1 cup light brown sugar (packed)
- 1 Tablespoon cinnamon
- 6 Tablespoons unsalted butter (melted)
- 1 1/2 cups all-purpose flour
- 2 Tablespoons light brown sugar (packed)
- 2 Tablespoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon kosher salt
- 1 1/2 cups milk
- 1/4 cup vegetable oil
- 2 ounces cream cheese (softened)
- 2 Tablespoons unsalted butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons milk
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 12%
CARBS 67G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER44G TOTAL SUGAR
FAT 23G43% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 107mg
- Total sugar
- 44g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.