Cinnamon Roll Pancakes {Paleo, GF}
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Paleo Running Momma · by Michele★ 4.5 (42)

Cinnamon Roll Pancakes {Paleo, GF}

NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 8%
CARBS 16G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 17G69% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cinnamon roll pancakes are grain-free and paleo with a gooey cinnamon swirl throughout and a sweet maple glaze on top. They taste like cinnamon rolls but with the ease of pancakes.

mainamericaneggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1/4 cup + 1 Tbsp ghee (room temp (soft))
  • 1/2 cup pure maple sugar
  • 2 tsp cinnamon
  • 3 large eggs (room temp)
  • 1/3 cup full fat coconut milk ( another dairy-free milk will work as well)
  • 3 Tbsp coconut oil (or ghee, melted and cooled to almost room temperature)
  • 1/2 Tbsp fresh lemon juice or apple cider vinegar
  • 3 Tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 1/2 cups blanched almond flour
  • 1/3 cup arrowroot flour (or tapioca flour)
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • Extra coconut oil for greasing your skillet or griddle*
  • 1/3 cup coconut cream
  • 2 1/2 tbsp pure maple syrup
  • 1/4 tsp Pure vanilla extract
  • Pinch sea salt
PREP
20M
SODIUM
99MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.