Cinnamon Roll Pancakes
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Spend with Pennies · by Holly Nilsson5.0 (3)

Cinnamon Roll Pancakes

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 10%
CARBS 29G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy pancakes swirled with cinnamon and brown sugar, topped with a cream cheese frosting. A breakfast indulgence that combines the comfort of pancakes with the flavor of a cinnamon roll.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups milk ( more if needed)
  • 2 large eggs ( room temperature)
  • 2 tablespoons melted unsalted butter
  • 1 teaspoon vanilla extract
  • 2 ½ tablespoons melted unsalted butter
  • ¼ cup brown sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons cinnamon
  • 2 ounces cream cheese (softened)
  • 2 tablespoons unsalted butter (softened)
  • ¾ cup powdered sugar
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 1 tablespoon milk (may not need all of it)
PREP
20M
SODIUM
171MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.