Cinnamon Roll Pancakes
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Vegan Richa · by Vegan Richa★ 4.9 (8)

Cinnamon Roll Pancakes

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 27%
CARBS 83G66% OF CAL
7G FIBER0G ADDED0G INTRINSIC48G OTHER28G TOTAL SUGAR
FAT 14G25% OF CAL
1G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy vegan pancakes swirled with cinnamon sugar, made from a multi-grain mix. A delicious breakfast with a gluten-free option available.

mainamericandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup Spelt flour
  • 1 cup unbleached white flour
  • 1/4 cup Kamut (or barley, rye, sorghum, millet, buckwheat flour)
  • 1/2 cup Almond Oat flour
  • 1/4 cup ground raw sugar or other sugar finely ground (or add sweetener/stevia later while making pancake batter)
  • 2 Tablespoons flaxmeal
  • 2 Tablespoons cornstarch or arrowroot starch
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup Regular Pancake Mix ((above) or use my Gluten-free Pancake Mix (see recipe notes for link))
  • 1/4 cup almond milk
  • 1/3 cup water (or more as needed)
  • 1/2 teaspoon lemon juice
  • 2 teaspoons oil (optional)
  • 1/2 teaspoon cinnamon powder
  • 1 Tablespoon oil or melted Earth balance
  • 1 Tablespoon Almond milk
  • 3 Tablespoon ground raw sugar or coconut sugar
  • 2 teaspoons cinnamon powder
  • pinch of salt
  • 1 teaspoon flour
PREP
20M
SODIUM
1031MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.