Cinnamon Roll Pancakes
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I Heart Naptime · by Jamielyn Nye4.8 (5)

Cinnamon Roll Pancakes

NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 11%
CARBS 39G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 24G54% OF CAL
14G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy pancakes swirled with cinnamon sugar filling and topped with a tangy cream cheese glaze. They taste like warm cinnamon rolls and are perfect for a special breakfast.

mainamericanbaked goodeggsvegetarian
View the full recipe on I Heart Naptime

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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup unsalted butter ((more for the griddle))
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon Kosher salt
  • 1 3/4 cups milk ((more if needed to thin it out))
  • 2 large eggs ((whisked))
  • 2 teaspoons vanilla extract
  • 1/2 cup butter ((melted))
  • 2/3 cup light brown sugar (, packed)
  • 1 Tablespoon ground cinnamon
  • 4 ounces unsalted butter ((softened))
  • 3 ounces cream cheese ((softened))
  • 3/4 cups powdered sugar
  • 1 teaspoon vanilla extract
PREP
10M
SODIUM
383MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.