Real Housemoms · by Aubrey★ 4.6 (39)
Cinnamon Roll Pancakes
NUTRITION · PER SERVING—
CAL 36%·PRO 23%
CARBS 79G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER53G TOTAL SUGAR
FAT 41G51% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes with a cinnamon sugar swirl throughout, topped with decadent cream cheese glaze. Indulgent and perfect for a special breakfast or brunch.
mainamericaneggs🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk ((see note))
- 1 tablespoon canola oil
- 1 large egg (lightly beaten)
- 3/4 cup brown sugar (packed)
- 1/2 cup butter (melted)
- 1 tablespoon ground cinnamon
- 4 tablespoons butter
- 2 ounces cream cheese
- 3/4 cup powdered sugar (plus more for garnish)
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING
CAL 36%·PRO 23%
CARBS 79G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER53G TOTAL SUGAR
FAT 41G51% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 637mg
- Total sugar
- 53g
- Added sugar
- ≥49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.