Belly Full · by Amy Flanigan★ 5.0 (1)
Cinnamon Roll Pancakes
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 30G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 14G49% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes swirled with cinnamon sugar and topped with cream cheese icing. Indulgent breakfast combining cinnamon rolls and pancakes.
mainamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons butter (melted and cooled)
- 6 tablespoons brown sugar
- 2 teaspoons cinnamon
- 4 tablespoons butter (softened)
- 2 tablespoons cream cheese (softened)
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon coarse salt
- 2 large eggs
- 1 & 1/4 cups whole milk
- 1/4 cup unsalted butter (melted)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 30G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 14G49% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 137mg
- Total sugar
- 15g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 44mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.