Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (3)
Cinnamon Roll Pancakes
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 26%
CARBS 68G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER37G TOTAL SUGAR
FAT 33G48% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and fluffy pancakes swirled with cinnamon and brown sugar, topped with a cream cheese glaze. An indulgent weekend breakfast treat.
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups milk
- 2 Tablespoons vegetable oil
- 2 eggs (lightly beaten)
- 1/2 cup butter (melted)
- 3/4 cup light brown sugar
- 1 Tablespoon cinnamon
- 4 Tablespoons butter
- 2 ounces cream cheese
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 26%
CARBS 68G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER37G TOTAL SUGAR
FAT 33G48% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 632mg
- Total sugar
- 37g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.