The Recipe Critic · by Alyssa Rivers★ 4.3 (14)
Cinnamon Roll Pancakes
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 7%
CARBS 24G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 14G54% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes swirled with cinnamon-brown sugar filling and topped with a tangy cream cheese glaze. A decadent breakfast treat that tastes like dessert.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons melted unsalted butter
- ⅓ cup packed light brown sugar
- ½ tablespoon ground cinnamon
- 4 tablespoons unsalted butter
- 2 ounces cream cheese (at room temperature)
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg (lightly beaten)
- 1 tablespoon canola or vegetable oil
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 7%
CARBS 24G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 14G54% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 158mg
- Total sugar
- 15g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 53mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.