Lil' Luna · by Kristyn Merkley★ 4.9 (22)
Cinnamon Roll Pancake Recipe
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 19%
CARBS 44G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 17G42% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cinnamon-swirled pancakes topped with thick cream cheese frosting that tastes like dessert for breakfast. Indulgent and rich, with bold cinnamon flavor throughout.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tbsp unsalted butter
- 2 oz cream cheese (room temperature)
- 3/4 cup powdered sugar (sifted)
- 1/2 tsp vanilla extract
- 3 cups all-purpose flour
- 3 Tbsp sugar
- 3 tsp baking powder
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 3 cups buttermilk
- 1/2 cup milk
- 3 eggs
- 1/3 cup butter (melted)
- 1 tsp vanilla extract
- 2/3 cup brown sugar (packed)
- 5 tbsp unsalted butter (melted)
- 1 tbsp cinnamon
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 19%
CARBS 44G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 17G42% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 435mg
- Total sugar
- 23g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.