Cinnamon Roll Mug Cake
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Real Housemoms · by Aubrey

Cinnamon Roll Mug Cake

NUTRITION · PER SERVING5M COOK
CAL 26%·PRO 13%
CARBS 81G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER52G TOTAL SUGAR
FAT 20G35% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A single-serving cinnamon roll-flavored cake made in the microwave in 5 minutes, topped with cream cheese icing. It's warm, rich, and quick to satisfy a sweet craving.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 2 tablespoons applesauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon milk (or buttermilk)
  • 1/4 teaspoon vanilla extract
  • 5 tablespoons all-purpose flour
  • 2 1/2 tablespoons light brown sugar (packed)
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon ground nutmeg ((optional))
  • 1/8 teaspoon salt
  • 2 tablespoons powdered sugar
  • 1 tablespoon cream cheese (softened)
  • 1 teaspoon milk
PREP
4M
SODIUM
360MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.