Oh My Veggies · by Nicole★ 5.0 (1)
Cinnamon Roll Mug Cake
NUTRITION · PER SERVING7M COOK
CAL 25%·PRO 19%
CARBS 40G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER18G TOTAL SUGAR
FAT 34G60% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick microwave mug cake flavored like a cinnamon roll with cream cheese and cinnamon swirls. Individual-sized dessert ready in about 7 minutes.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup all-purpose flour
- 1 tbsp white sugar (organic for vegan-friendly)
- 1/4 tsp baking powder
- 1 pinch salt
- 1/4 cup milk
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- ¼ cup cream cheese
- 3 tbsp water
- 1/4 tsp ground cinnamon
At a glance
PER SERVING · TIME 7M
CAL 25%·PRO 19%
CARBS 40G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER18G TOTAL SUGAR
FAT 34G60% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 497mg
- Total sugar
- 18g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.