Lil' Luna · by Natalie Dicks★ 4.7 (6)
Cinnamon Roll Muffins Recipe
NUTRITION · PER SERVING28M COOK
CAL 12%·PRO 6%
CARBS 44G77% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cinnamon muffins with a sweet glaze, tasting like cinnamon rolls in muffin form. A breakfast treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup sugar
- 4 tbsp butter (room temperature)
- 1 tsp vanilla extract
- 1 large egg
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/8 tsp salt
- pinch cinnamon
- 3/4 cup whole milk (or buttermilk)
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 3 tbsp butter (room temperature)
- 1 tsp cornstarch
- 1 cup powdered sugar
- 1/4 tsp vanilla extract
- 2 tbsp whole milk
At a glance
PER SERVING · TIME 28M
CAL 12%·PRO 6%
CARBS 44G77% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 69mg
- Total sugar
- 33g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 33mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.