Broma Bakery · by Sofi | Broma Bakery★ 4.9
Cinnamon Roll Muffins
NUTRITION · PER SERVING170M COOK
CAL 18%·PRO 17%
CARBS 62G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER32G TOTAL SUGAR
FAT 9G22% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy cinnamon roll muffins with a buttery filling and cream cheese glaze. A convenient breakfast treat that captures the flavors of a classic cinnamon roll in muffin form.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 packet (2 1/4 tsp.) Rapid Rise Instant Yeast
- 1 teaspoon salt
- 1 1/2 cups milk
- 6 tablespoons butter
- 1 egg, room temperature
- 1/4 cup butter, room temperature
- 2/3 cup light brown sugar
- 1 Tablespoon ground cinnamon
- Pinch of salt
- 1 Tablespoon cream cheese
- 1 1/2 cups powdered sugar
- 2 to 3 Tablespoons milk
- pinch salt
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 170M
CAL 18%·PRO 17%
CARBS 62G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER32G TOTAL SUGAR
FAT 9G22% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 20m
- Sodium
- 321mg
- Total sugar
- 32g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.