Little Sunny Kitchen · by Diana
Cinnamon Roll Muffins
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 10%
CARBS 45G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins swirled with cinnamon sugar and topped with cream cheese icing. Combine the comfort of a muffin with cinnamon roll flavors. Great for breakfast or as a sweet treat any time of day.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup milk
- 1 teaspoon pure vanilla extract
- 3 teaspoons ground cinnamon
- ½ cup light brown sugar
- ¼ cup all-purpose flour
- 2 tablespoons unsalted butter (melted)
- 2 ounces cream cheese (softened)
- 1 cup powdered sugar (sifted)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 10%
CARBS 45G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 133mg
- Total sugar
- 28g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.