Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Cinnamon Roll Muffins
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 11%
CARBS 46G78% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER25G TOTAL SUGAR
FAT 3G12% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon roll muffins deliver the taste of gooey cinnamon rolls in quick muffin form, topped with vanilla glaze. They're ready in 30 minutes and perfect for breakfast or a quick morning treat.
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Nutrition & ingredients
Ingredients
serves 12- 1 cup buttermilk
- 1/2 cup light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 whole large egg
- 3 cups all-purpose flour
- 2 Tablespoons unsalted butter (softened)
- 2/3 cup light brown sugar
- 1 teaspoon cinnamon
- 1 cup powdered sugar
- 2-3 Tablespoons milk
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 11%
CARBS 46G78% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER25G TOTAL SUGAR
FAT 3G12% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 232mg
- Total sugar
- 25g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.