Cinnamon Roll Layer Cake
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Mom On Timeout · by Trish - Mom On Timeout5.0 (3)

Cinnamon Roll Layer Cake

NUTRITION · PER SERVING38M COOK
CAL 41%·PRO 14%
CARBS 95G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER62G TOTAL SUGAR
FAT 47G52% OF CAL
25G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layer cake combining cinnamon flavors with a cream cheese frosting, made easier with canned cinnamon rolls. Perfect for brunch, celebrations, or anytime dessert.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 35 ounces refrigerated cinnamon rolls ((2) 17.5 ounce cans, I used Pillsbury Grands! Cinnamon Rolls with Icing (Cinnabon))
  • 7.3 ounces refrigerated cinnamon rolls ((1) 7.3 ounce can, Pillsbury Cinnamon Rolls with Icing)
  • 16 ounces cream cheese (softened)
  • 1 ½ cups salted butter (softened)
  • 2 ½ cups granulated sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon (ground or whole stick)
PREP
20M
SODIUM
1198MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.