Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Cinnamon Roll Fudge Recipe
NUTRITION · PER SERVING200M COOK
CAL 17%·PRO 3%
CARBS 49G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER47G TOTAL SUGAR
FAT 17G43% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fudge inspired by cinnamon rolls, combining white chocolate, marshmallows, and cinnamon. No candy thermometer required for this indulgent treat.
dessertamerican🥣 mixer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 3/4 cup granulated sugar
- 3/4 cup unsalted butter
- 1/4 cup plus 2 Tbsp cinnamon sugar mix
- pinch of kosher salt
- 1 cup heavy cream
- 3 cup white chocolate morsels
- 7 oz jar marshmallow cream
- 1 cup powdered sugar
- 2 Tablespoons maple syrup
- 2 Tablespoons heavy cream
- 1 teaspoon cinnamon sugar mix
At a glance
PER SERVING · TIME 200M
CAL 17%·PRO 3%
CARBS 49G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER47G TOTAL SUGAR
FAT 17G43% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 46mg
- Total sugar
- 47g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 53mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.