Buns in My Oven · by Karly Campbell★ 3.7 (68)
Cinnamon Roll French Toast Casserole
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 20%
CARBS 69G47% OF CAL
3G FIBER33G SUGAR33G OTHER
FAT 31G47% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole of bread soaked in an egg and milk custard, baked with cinnamon and pecans. Tastes like cinnamon rolls and can be assembled the night before.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cans cinnamon rolls ((18 ounces each))
- ½ cup butter (melted)
- 6 large eggs
- ¼ cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- ½ cup maple syrup
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 20%
CARBS 69G47% OF CAL
3G FIBER33G SUGAR33G OTHER
FAT 31G47% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 650mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.