Plain Chicken · by StephanieParker★ 5.0 (7)
Cinnamon Roll French Toast Casserole
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 21%
CARBS 76G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER44G TOTAL SUGAR
FAT 36G49% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French toast casserole made with cinnamon roll filling, eggs, and heavy cream, topped with pecans and maple syrup. A decadent make-ahead breakfast for holiday mornings.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup butter (melted)
- 2 (12.4 oz) cans refrigerated cinnamon rolls with icing
- 6 large eggs
- ½ cup heavy cream
- 2 tsp ground cinnamon
- 1 Tbsp vanilla
- 1 cup chopped pecans
- 1 cup maple syrup
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 21%
CARBS 76G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER44G TOTAL SUGAR
FAT 36G49% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 774mg
- Total sugar
- 44g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.