Dinner at the Zoo · by Sara Welch★ 5.0 (43)
Cinnamon Roll French Toast Casserole
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 15%
CARBS 45G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER22G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French toast casserole with a cinnamon-sugar topping that bakes into a custard-y breakfast dish. Perfect for feeding a crowd at brunch.
mainamericancasseroleegg disheggs🔥 oven🥧 baking dishvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 17.5 ounce cans cinnamon rolls (frosting reserved for later use)
- 4 eggs
- 3/4 cup milk
- 2 tablespoons maple syrup
- cooking spray
- 1/4 cup all purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup butter (cold and cut into pieces)
- 1/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 15%
CARBS 45G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER22G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 418mg
- Total sugar
- 22g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.