Spend with Pennies · by Holly Nilsson★ 4.9 (8)
Cinnamon Roll French Toast Casserole
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 21%
CARBS 64G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER35G TOTAL SUGAR
FAT 33G51% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked egg casserole layered with bread, cinnamon, pecans, and cream sauce. Rich and sweet for a special breakfast.
mainamericanegg disheggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup unsalted butter (melted)
- 2 (12.4 ounce each) can refrigerated cinnamon rolls with icing (8 rolls in each can)
- 5 large eggs
- ⅓ cup milk (or light cream)
- 2 teaspoons cinnamon
- 2 teaspoons vanilla
- ¼ cup brown sugar
- 1 ¼ cups chopped pecans
- icing from cinnamon rolls
- whipped cream (optional)
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 21%
CARBS 64G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER35G TOTAL SUGAR
FAT 33G51% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 721mg
- Total sugar
- 35g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.