Cinnamon Roll French Toast
View original ↗
Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (7)

Cinnamon Roll French Toast

NUTRITION · PER SERVING210M COOK
CAL 41%·PRO 37%
CARBS 111G55% OF CAL
13G FIBER0G ADDED0G INTRINSIC47G OTHER52G TOTAL SUGAR
FAT 38G42% OF CAL
18G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft cinnamon rolls dipped in custard and baked French toast-style with pecans and maple syrup. A decadent brunch dish perfect for special occasions.

mainamericanbaked gooddairy freevegetarian
View the full recipe on Jessica in the Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons bread flour (15 grams)
  • ¼ cup soy milk (60 grams)
  • 2 tablespoons water (30 grams)
  • 3 cups bread flour (360 grams + 2 tbsp (15 grams))
  • ¼ cup brown sugar (50 grams)
  • 2 ¼ teaspoons instant yeast (1 packet)
  • ½ teaspoon salt (2.5 grams)
  • ¼ teaspoon ground cinnamon (0.5 grams)
  • ¾ cup warm soy milk (180 grams)
  • ⅓ cup melted vegan butter (70 grams)
  • ⅔ cup brown sugar (130 grams)
  • 4 tablespoons melted vegan butter (60 grams)
  • 1 tablespoon ground cinnamon (6 grams)
  • 1 ½ tablespoons flour (10 grams)
  • ¼ cup vegan butter (melted (57 grams))
  • 4 vegan eggs substitute (240 grams, or make 4 flax eggs)
  • ½ cup coconut milk (120 grams)
  • 2 teaspoons vanilla extract (10 grams)
  • 2 teaspoons ground cinnamon (4 grams)
  • ¾ cup maple syrup (187 grams, divided)
  • 1 cup chopped pecans (135 grams)
  • 1 cup powdered sugar (120 grams)
  • 1 tablespoon soy milk (15 grams)
  • ¼ teaspoon vanilla extract (1 gram)
PREP
180M
SODIUM
254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.