Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Cinnamon Roll French Bread Bake Recipe
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 27%
CARBS 79G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER45G TOTAL SUGAR
FAT 14G26% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of cinnamon rolls and French toast, made with bread soaked in custard and topped with cinnamon-brown sugar and cream cheese. Indulgent breakfast or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf French Bread
- 5 eggs
- ¾ cup whole milk
- 2 teaspoon vanilla
- ½ Tablespoon cinnamon
- 2 teaspoon nutmeg
- ½ cup brown sugar
- 1 cup cream cheese frosting (softened)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 27%
CARBS 79G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER45G TOTAL SUGAR
FAT 14G26% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 559mg
- Total sugar
- 45g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.