Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (4)
Cinnamon Roll Focaccia
NUTRITION · PER SERVING153M COOK
CAL 25%·PRO 18%
CARBS 86G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC50G OTHER33G TOTAL SUGAR
FAT 14G25% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet take on focaccia bread with cinnamon, brown sugar, and a maple vanilla glaze. Tender and approachable for beginners, great for sharing at gatherings.
dessertbaked good🌡️ thermometer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 ½ cups (420g) white bread flour
- 2 tbsp granulated sugar
- 1 tsp salt
- 2 tsp rapid rise yeast (or see notes)
- 1 ¼ cups (300ml) water
- ⅓ cup (80g) unsalted butter (melted and slightly cooled)
- ½ cup (90g) dark brown sugar
- ½ tbsp ground cinnamon
- ½ cup (60g) powdered sugar ((icing sugar))
- 2 tbsp maple syrup
- 1 tsp vanilla bean paste (or extract)
- 1 tbsp melted butter
At a glance
PER SERVING · TIME 153M
CAL 25%·PRO 18%
CARBS 86G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC50G OTHER33G TOTAL SUGAR
FAT 14G25% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 28m
- Sodium
- 409mg
- Total sugar
- 33g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.