Cinnamon Roll Donuts
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Cinnamon Roll Donuts

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 6%
CARBS 37G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked cinnamon roll donuts swirled with cinnamon sugar and topped with creamy vanilla glaze. Soft and gooey, these offer the indulgence of cinnamon rolls with a lighter twist.

dessertamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/4 cup milk (regular or non-dairy)
  • 1/2 cup melted butter (regular or plant-based)
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • a pinch of salt
  • 2 cup regular or gluten-free all purpose flour
  • 1 tbsp cinnamon
  • 1/4 cup brown sugar or coconut sugar
  • 1 1/2 cup powdered sugar
  • 4 tbsp melted butter (regular or plant-based)
  • 4 ounces cream cheese (regular or plant-based)
PREP
5M
SODIUM
201MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.