Cinnamon Roll Donut Holes
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn5.0 (1)

Cinnamon Roll Donut Holes

NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 2%
CARBS 10G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 3G39% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy baked donut holes with warm cinnamon sugar and vanilla glaze, reminiscent of cinnamon rolls. Perfect for breakfast, a grab-and-go snack, or a light dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

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Nutrition & ingredients

Ingredients

serves 60
  • 1 1/4 cup milk (regular or non-dairy)
  • 1/2 cup melted butter (regular or plant-based)
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • a pinch of salt
  • 2 cup regular or gluten-free all purpose flour
  • 1/4 cup brown sugar or coconut sugar
  • 1 tbsp cinnamon
  • 1 1/2 cup powdered sugar
  • 4 tbsp melted butter (regular or plant-based)
  • 4 ounces cream cheese (regular or plant-based)
PREP
5M
SODIUM
53MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.