Cinnamon Roll Cupcakes
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Chelsea's Messy Apron · by Chelsea Lords4.5 (4)

Cinnamon Roll Cupcakes

NUTRITION · PER SERVING33M COOK
CAL 12%·PRO 4%
CARBS 29G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 14G51% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft yellow cupcakes swirled with cinnamon sugar, topped with a cinnamon streusel and creamy cheese frosting. These marry the best flavors of cinnamon rolls and cupcakes in one delightful bite.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 24
  • 3 large eggs
  • 3/4 cup sour cream (full-fat)
  • 3/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 (15.25-ounce) package super-moist yellow cake mix
  • 1 (3.4-ounce) package instant vanilla pudding mix (dry, not prepared)
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar (firmly packed)
  • 4 tablespoons unsalted butter (1/4 cup, softened)
  • 1 ounce cream cheese (softened)
  • 4 tablespoons butter (1/4 cup, softened)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 tablespoons heavy cream
PREP
15M
SODIUM
228MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.