The Recipe Critic · by Chelsea Lords
Cinnamon Roll Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 5%
CARBS 30G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-sugar cake cupcakes with cream cheese frosting and a streusel topping. They deliver cinnamon roll flavors in cupcake form, perfect for breakfast, snacks, or dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 (15.25-ounce) box yellow cake mix
- 1 (3.4-ounce) box vanilla pudding mix
- 3 large lightly beaten eggs (room temperature)
- 1 cup buttermilk
- ⅓ cup vegetable oil
- ¾ cup sour cream
- 1 teaspoon vanilla extract
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup all-purpose flour
- ¼ cup brown sugar (packed)
- ¼ cup unsalted softened butter
- 1 ounce softened cream cheese
- ¼ cup softened unsalted butter
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- pinch of salt
- 1-2 tablespoons heavy cream or milk (if needed)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 5%
CARBS 30G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 159mg
- Total sugar
- 19g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 30mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.