The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (8)
Cinnamon Roll Cupcakes
NUTRITION · PER SERVING95M COOK
CAL 15%·PRO 9%
CARBS 34G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 16G49% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized cupcakes with the flavor of cinnamon rolls, featuring sweet dough, cinnamon-sugar swirl, and cream cheese frosting. Fun and portable. A creative way to serve cinnamon roll flavors in single portions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup warm milk
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons salted butter (softened)
- 1 egg
- 3 cups all-purpose flour
- 1/2 cup salted butter (softened)
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 8 ounces cream cheese (softened)
- 1/4 cup salted butter (softened)
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 95M
CAL 15%·PRO 9%
CARBS 34G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 16G49% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 15m
- Sodium
- 261mg
- Total sugar
- 19g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 49mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.