
Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Cinnamon Roll Crescents
NUTRITION · PER SERVING14M COOK
CAL 11%·PRO 4%
CARBS 29G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cinnamon roll crescents made with refrigerated crescent roll dough, cinnamon, brown sugar, and butter, topped with a simple glaze. Buttery, sweet, and ready in 14 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup packed light brown sugar
- 4 tablespoons salted butter, (softened)
- 2 1/2 teaspoons ground cinnamon
- 1 (8-ounce) can Pillsbury Crescent Rolls
- 1/2 cup confectioners' sugar
- 2 to 3 tablespoons heavy cream
At a glance
PER SERVING · TIME 14M
CAL 11%·PRO 4%
CARBS 29G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 263mg
- Total sugar
- 18g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 22mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
