Jo Cooks · by Joanna Cismaru
Cinnamon Roll Cream Cheese Pound Cake
NUTRITION · PER SERVING105M COOK
CAL 41%·PRO 28%
CARBS 101G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER70G TOTAL SUGAR
FAT 44G48% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich bundt cake combining cream cheese pound cake with a brown sugar cinnamon swirl, finished with cream cheese icing. All the indulgence of a cinnamon roll without the yeast.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups unsalted butter (room temperature)
- 8 ounces cream cheese (room temperature)
- 2½ cups granulated sugar
- 6 large eggs (room temperature)
- 1 tablespoon vanilla extract
- ½ teaspoon cinnamon
- 3 cups cake flour
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 1 cup sour cream (room temperature)
- ⅓ cup unsalted butter (melted)
- ¾ cup light brown sugar (packed )
- 1 tablespoon all purpose flour
- 1½ tablespoons ground cinnamon
- Pinch of salt
- 1 teaspoon vanilla extract
- 4 ounces cream cheese (room temperature)
- 2 tablespoons unsalted butter (room temperature)
- 1½ cups powdered sugar
- 2 to 3 tablespoons milk
At a glance
PER SERVING · TIME 105M
CAL 41%·PRO 28%
CARBS 101G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER70G TOTAL SUGAR
FAT 44G48% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 353mg
- Total sugar
- 70g
- Added sugar
- ≥54g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.