Cinnamon Roll Coffee Cake with Cream Cheese Glaze
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Averie Cooks · by Averie Sunshine★ 4.5 (16)

Cinnamon Roll Coffee Cake with Cream Cheese Glaze

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 11%
CARBS 75G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER57G TOTAL SUGAR
FAT 28G45% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fast cinnamon coffee cake that's moist and dense with a cream cheese glaze. It tastes like cinnamon rolls but requires far less effort, making it perfect for a weekend breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/4 cup unsalted butter (softened (half of one stick))
  • 3/4 cup granulated sugar
  • 3/4 cup sour cream (Greek yogurt may be substituted)
  • 2 large eggs
  • 2 tablespoons canola or vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (optional and to taste)
  • 1/2 cup unsalted butter (extremely soft and almost melted)
  • 1 cup light brown sugar (packed)
  • 2 teaspoons cinnamon
  • 2 tablespoons cream cheese (softened (whipped or light are okay))
  • 2 tablespoons cream or milk
  • 1/2 teaspoon vanilla extract
  • 1 cup+ confectioners' sugar (sifted is ideal)
PREP
15M
SODIUM
121MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.