Cinnamon Roll Coffee Cake
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Diethood · by Katerina Petrovska

Cinnamon Roll Coffee Cake

NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 9%
CARBS 51G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER37G TOTAL SUGAR
FAT 15G38% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft bundt cake swirled with cinnamon sugar and topped with cream cheese icing, combining cinnamon roll and coffee cake flavors. A special breakfast or dessert treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup light brown Sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, (softened)
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1/3 cup sour cream
  • 1/2 cup milk
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons cinnamon
  • 3 ounces cream cheese, (softened)
  • 3 tablespoons unsalted butter, (softened)
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 2 to 4 tablespoons milk
PREP
10M
SODIUM
118MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.