Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Cinnamon Roll Coffee Cake
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 13%
CARBS 68G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER37G TOTAL SUGAR
FAT 16G32% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of cinnamon roll and coffee cake baked in one sheet. Buttery, spiced, and ready in about 50 minutes, perfect for special breakfasts or brunches.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can 8 count cinnamon rolls with icing ( (Pillsbury, not Grands!))
- 3/4 cup ganulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup milk (regular or nonfat is fine)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all purpose flour + 2 tablespoons (divided)
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 13%
CARBS 68G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER37G TOTAL SUGAR
FAT 16G32% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 402mg
- Total sugar
- 37g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.