Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Cinnamon Roll Cobbler Recipe
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 3%
CARBS 52G87% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER26G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dump-and-bake dessert layering cinnamon with fruit pie filling for a cobbler-style treat. Minimal effort for a warm, comforting sweet course.
dessertamericanbaked good🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2 (20 ounces each) cans Pie Filling (any flavor)
- 1 tube refrigerated Cinnamon Rolls ((8 roll size))
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 3%
CARBS 52G87% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER26G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 296mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.