Cinnamon Roll Cheesecakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with a graham cracker crust, creamy filling, and a swirled cinnamon ribbon topped with whipped cream frosting. They're elegant individual desserts with the cozy flavor of cinnamon rolls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 full graham cracker sheets
- 1 tablespoon light brown sugar
- 2 tablespoons unsalted butter (melted)
- 1 (8-ounce) package cream cheese (at room temperature)
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons flour
- 1 large egg (at room temperature)
- 1/4 cup unsalted butter (softened, not melted)
- 1/4 cup light brown sugar (packed)
- 3/4 teaspoon ground cinnamon
- 1 teaspoon flour
- 1 cup powdered sugar
- 2 tablespoons unsalted butter (at room temperature)
- 2 ounces cream cheese (at room temperature)
- 1 up to 1-1/2 tablespoons heavy cream (or whole milk, only if needed)
At a glance
PER SERVING · TIME 232M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 22m
- Sodium
- 131mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 46mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.