Cinnamon Roll Cheesecake Cake Recipe
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Shugary Sweets · by Aimee Shugarman

Cinnamon Roll Cheesecake Cake Recipe

NUTRITION · PER SERVING390M COOK
CAL 41%·PRO 15%
CARBS 94G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER79G TOTAL SUGAR
FAT 47G52% OF CAL
28G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered cake with cinnamon cake, cinnamon cheesecake, and cinnamon frosting. A rich, spiced dessert combining cake and cheesecake flavors.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 packages cream cheese, softened (8 ounce each )
  • 2/3 cup granulated sugar
  • pinch of kosher salt
  • 2 large eggs
  • 1/4 cup sour cream
  • 1/3 cup heavy whipping cream
  • 1 teaspoon cinnamon
  • 3/4 cup unsalted butter (softened)
  • 1 1/2 cup granulated sugar
  • 3/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 6 large egg whites (room temperature)
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 3/4 cup milk (I used skim)
  • 1/4 cup water
  • 1/2 cup powdered sugar
  • 1/4 cup light brown sugar (packed)
  • 1 Tablespoon cinnamon
  • 3 Tablespoons water
  • 2 cups unsalted butter (softened)
  • 1 teaspoon vanilla extract
  • 6 cups powdered sugar
  • 1/4 cup milk
PREP
60M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.