Cinnamon Roll Cheesecake
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Spicy Southern Kitchen · by Christin Mahrlig

Cinnamon Roll Cheesecake

NUTRITION · PER SERVING150M COOK
CAL 25%·PRO 32%
CARBS 66G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER45G TOTAL SUGAR
FAT 23G41% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cheesecake baked on a crust of cinnamon rolls with a brown sugar-cinnamon swirl running through. It combines two beloved desserts into one indulgent cake.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 (12.4-ounce) Refrigerated Cinnamon rolls, (I use Pillsbury)
  • 3 (8-ounce) packages cream cheese, (room temperature)
  • 1 cup sugar
  • 4 eggs
  • 1/2 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup packed brown sugar, (light or dark)
  • 2 teaspoons cinnamon
  • 1/4 cup flour
  • 4 tablespoons butter, (room temperature)
  • 3 ounces cream cheese, (room temperature)
  • 3 tablespoons butter, (room temperature)
  • 1 cup confectioners' sugar
  • 1-2 tablespoons milk
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon butter, (room temperature)
  • 1/4 teaspoon cinnamon
PREP
90M
SODIUM
485MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.