Cinnamon Roll Cheesecake
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The Girl Who Ate Everything · by Christy Denney4.7 (18)

Cinnamon Roll Cheesecake

NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 15%
CARBS 74G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER55G TOTAL SUGAR
FAT 30G46% OF CAL
17G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cheesecake with a cinnamon roll dough base and buttery cinnamon swirls throughout, topped with cream cheese frosting. Rich and indulgent.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2/3 cup white sugar
  • ¼ cup unsalted butter, at room temperature
  • 1 egg
  • ½ cup whole milk
  • 1 Tablespoon vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 packages ((8 oz. each cream cheese, at room temperature))
  • 1 cup sugar
  • 2 Tablespoons flour
  • 3 eggs
  • 1/3 cup butter, melted
  • 1 cup brown sugar
  • 3 Tablespoons cinnamon
  • 3 oz cream cheese, softened
  • 1/4 cup (4 tablespoons) unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
PREP
20M
SODIUM
359MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.