The Recipe Critic · by Alyssa Rivers
Cinnamon Roll Cheesecake
NUTRITION · PER SERVING510M COOK
CAL 34%·PRO 49%
CARBS 69G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER54G TOTAL SUGAR
FAT 43G57% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake with cinnamon swirls throughout, cinnamon graham cracker crust, and whipped cream topping. Combines two dessert classics in one indulgent cake.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups cinnamon graham cracker crumbs (about 12 whole crackers)
- ¼ cup granulated sugar
- 5 tablespoons unsalted butter (melted)
- 1 ⅓ cup brown sugar (packed)
- ¼ cup all-purpose flour
- 2 ½ tablespoons ground cinnamon
- ½ cup unsalted butter (melted)
- 2 pounds cream cheese (room temperature (4 8-ounce packages))
- 8 ounces sour cream
- ½ cup granulated sugar
- 1 cup brown sugar (packed)
- 5 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 2 ounces cream cheese (room temperature)
- ¼ cup powdered sugar
- ½ cup heavy cream (chilled)
At a glance
PER SERVING · TIME 510M
CAL 34%·PRO 49%
CARBS 69G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER54G TOTAL SUGAR
FAT 43G57% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 30m
- Sodium
- 260mg
- Total sugar
- 54g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 149mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.