Cinnamon Roll Cheesecake
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House of Nash Eats · by Amy Nash★ 5.0 (10)

Cinnamon Roll Cheesecake

NUTRITION · PER SERVING395M COOK
CAL 39%·PRO 18%
CARBS 75G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER56G TOTAL SUGAR
FAT 50G58% OF CAL
29G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cheesecake with a crunchy Biscoff cookie crust and rich swirls of cinnamon-brown sugar filling. A crowd-pleasing dessert that combines two favorites in one indulgent slice.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 1/4 cups biscoff cookie crumbs ((one 8.8-ounce package or 250g))
  • 4 Tablespoons granulated sugar
  • 8 Tablespoons salted butter (melted)
  • 1 1/2 cups brown sugar
  • 1/2 cup all-purpose flour
  • 2 Tablespoons ground cinnamon
  • 1/2 cup salted butter (melted (8 Tablespoons))
  • 3 (8-ounce) packages cream cheese
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 3 Tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 3/4 cup powdered sugar
  • 2-4 Tablespoons milk or heavy cream
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Mini cinnamon rolls (for decorating)
PREP
15M
SODIUM
470MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.