Cinnamon Roll Cheesecake
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Jessica in the Kitchen · by Jessica from Jessica in the Kitchen

Cinnamon Roll Cheesecake

NUTRITION · PER SERVING535M COOK
CAL 50%·PRO 30%
CARBS 114G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC31G OTHER76G TOTAL SUGAR
FAT 60G54% OF CAL
32G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich cheesecake swirled with brown sugar and cinnamon flavors, topped with cream cheese frosting. Decadent and cozy, tasting like a cinnamon roll in cake form. A showstopper dessert for celebrations or special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 12 ounces graham crackers or digestive biscuits (340g)
  • 4 tablespoons brown sugar
  • 8 tablespoons melted vegan butter (salted or unsalted – 112g)
  • ½ teaspoon ground cinnamon (1g)
  • Pinch of sea salt (optional, if butter is unsalted)
  • 1 cup packed brown sugar (220g)
  • ⅓ cup all-purpose flour (39g)
  • 1 tablespoon ground cinnamon (8g)
  • ⅓ cup melted vegan butter (76g)
  • 32 ounces vegan cream cheese (907g)
  • 1 ¼ cups light brown sugar (250g)
  • 5 tablespoons cornstarch (37.5g)
  • 1 ⅓ cups full-fat coconut cream
  • 2 teaspoons vanilla extract (10mL)
  • 3 tablespoons fresh lemon juice (45mL)
  • ¼ teaspoon sea salt (1g)
  • 6 tablespoons vegan cream cheese (85g)
  • 1 cup powdered sugar (125g)
  • 1 teaspoon vanilla extract (5mL)
  • 1 cup cold coconut whipping cream (240mL)
  • 1-2 teaspoons ground cinnamon (for dusting – 2–4g)
PREP
40M
SODIUM
637MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.