Belly Full · by Amy Flanigan★ 5.0 (15)
Cinnamon Roll Cheesecake
NUTRITION · PER SERVING370M COOK
CAL 21%·PRO 13%
CARBS 42G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 26G56% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake swirled with cinnamon roll filling, combining the best of both desserts without needing a water bath or crust pre-baking.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces cream cheese (, softened to room temp)
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons unsalted butter (, melted)
- 1/4 cup brown sugar
- 1/2 tablespoon cinnamon
- 17.5 ounce container Pillsbury Cinnamon Rolls with Icing ( (5 count), room temperature)
At a glance
PER SERVING · TIME 370M
CAL 21%·PRO 13%
CARBS 42G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 26G56% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 572mg
- Total sugar
- 26g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.