Cinnamon Roll Cheesecake
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Sugar Spun Run · by Sam Merritt★ 5.0 (4)

Cinnamon Roll Cheesecake

NUTRITION · PER SERVING510M COOK
CAL 29%·PRO 14%
CARBS 51G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER40G TOTAL SUGAR
FAT 40G62% OF CAL
23G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gourmet cheesecake swirled with cinnamon and brown sugar, topped with vanilla glaze and whipped cream. Combines the best of cinnamon rolls and creamy cheesecake without requiring a water bath.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 ½ cups graham cracker crumbs
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon light or dark brown sugar
  • ½ teaspoon ground cinnamon
  • 7 Tablespoons salted butter (melted)
  • 24 oz full-fat cream cheese (softened)
  • ¾ cup granulated sugar
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon table salt
  • 3 large eggs (room temperature preferred, lightly beaten)
  • 1 cup light or dark brown sugar
  • ⅓ cup flour
  • 4 teaspoons ground cinnamon
  • 5 Tablespoons salted butter (melted)
  • ½ cup powdered sugar
  • ⅛ teaspoon vanilla extract
  • 2-3 teaspoons milk
  • ¾ cups heavy cream
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 ½ teaspoons granulated sugar
  • ¼ teaspoon ground cinnamon
PREP
45M
SODIUM
445MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.