El Mundo Eats · by Bea & Marco★ 5.0 (4)
Cinnamon Roll Cheesecake
NUTRITION · PER SERVING120M COOK
CAL 36%·PRO 21%
CARBS 58G32% OF CAL
2G FIBER45G SUGAR11G OTHER
FAT 52G65% OF CAL
28G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake infused with warm cinnamon roll spices and topped with a cinnamon-sugar mixture. No water bath or crackling issues to worry about. Rich, soulful, and perfect for the holiday season.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cup digestive biscuits crumbs
- 1/3 cup unsalted butter (, melted)
- 1 tsp cinnamon powder
- 2 lb full-fat plain cream cheese (, room temperature)
- 1½ cup full-fat sour cream (, room temperature)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour (, sifted)
- 1 tbsp vanilla extract
- 1/2 tsp salt
- 4 large eggs (, room temperature)
- ¾ cup brown sugar
- ¼ cup all-purpose flour
- ¼ cup unsalted butter (, melted)
- 1 tbsp cinnamon powder
- 8 oz full-fat plain cream cheese (, room temperature)
- 1 cup powdered sugar (, sifted)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 120M
CAL 36%·PRO 21%
CARBS 58G32% OF CAL
2G FIBER45G SUGAR11G OTHER
FAT 52G65% OF CAL
28G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 558mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 150mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.