Cinnamon Roll Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerated cinnamon rolls baked in a custardy egg and cream mixture, creating a warm, gooey breakfast casserole. Easy to assemble and perfect for feeding a crowd at breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup butter, (melted)
- 2 (12.4-ounce) cans refrigerated cinnamon rolls with icing
- 3 large eggs
- ½ cup heavy cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 497mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.