Small Town Woman · by Beth Pierce★ 5.0 (15)
Cinnamon Roll Casserole Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 7%
CARBS 22G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-prep breakfast casserole combining cinnamon rolls with a custard-like egg and cream mixture, baked until golden. Sweet and comforting with warm spice notes, it's perfect for brunches and family gatherings.
mainamericancasseroleeggs🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 12.4 ounce cans of refrigerated Pillsbury cinnamon rolls with icing
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¼ cup real maple syrup
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 7%
CARBS 22G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 252mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 25mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.